Scallop, Jerusalem artichoke and lentil salad from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • carrots
  • celery
  • Puy lentils
  • onions
  • parsley
  • Jerusalem artichokes
  • scallops
  • baby salad leaves
  • streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.