Rainbow superfood salad from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • broccoli
  • red cabbage
  • butternut squash
  • peas
  • quinoa
  • beetroots
  • chestnut mushrooms
  • seeds of your choice
  • alfalfa
  • vine tomatoes
  • EYB Comments

    See recipe for seed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seed suggestions.

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