Creamy Chinese rice with clams from How to Cook Everything Fast: A Better Way to Cook Great Food (page 358) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salad with sesame and soy; Carrot salad with soy sauce and scallions; Soy slaw; Stir-fried bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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