Mackerel Niçoise from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

  • black olives
  • eggs
  • cherry tomatoes
  • French beans (haricots verts)
  • chicory
  • Jersey Royal potatoes
  • mackerel fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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