Spinach and ricotta gnocchi from Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt
- spinach
- basil
- ricotta cheese
- Parmesan cheese
- nutmeg
- garlic
- onions
- canned tomatoes
- tomato passata
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.