Espárragos (asparagus) con mojama from Charcutería: The Soul of Spain by Jeffrey Weiss

  • asparagus
  • granulated sugar
  • eggs
  • ground almonds
  • bread
  • mojama tuna
  • coarse sea salt
  • pimentón dulce
  • sushi grade tuna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic alioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Mojama" for mojama tuna.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.