Caldo blanco from Charcutería: The Soul of Spain by Jeffrey Weiss

  • bay leaves
  • celery
  • whole cloves
  • leeks
  • thyme
  • black peppercorns
  • parsnips
  • beef shins
  • white onions
  • salt-cured bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnips for parsnips, and the book's "Huesas (bones) salados" for salt-cured bones.

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