Bacalao en salsa verde from Charcutería: The Soul of Spain by Jeffrey Weiss

  • chervil
  • chives
  • whole cloves
  • lemons
  • parsley
  • black peppercorns
  • dried red pepper flakes
  • bacalao
  • littleneck clams
  • yellow onions
  • Spanish white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak 1 day. Can substitute the book's "Bacalao" for store-bought bacalao.

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