Bacalao en salsa Vizcaina from Charcutería: The Soul of Spain by Jeffrey Weiss

  • canned chipotle chiles in adobo sauce
  • garlic
  • red onions
  • sherry vinegar
  • stale bread
  • bacalao
  • yellow onions
  • jamón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak 1 day. Can substitute ancho chiles or guajilla chiles for canned chipotle chiles in adobo sauce, and the book's "Bacalao" for store-bought bacalao. See recipe for variations.

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