Chorizo al infierno from Charcutería: The Soul of Spain by Jeffrey Weiss

  • orujo
  • Spanish chorizo sausages
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Chistorra" or the book's "Chorizo fresco" for Spanish chorizo sausages, and aguardiente or any high-proof neutral liquor for orujo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chistorra" or the book's "Chorizo fresco" for Spanish chorizo sausages, and aguardiente or any high-proof neutral liquor for orujo.

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