Butifarras dulce con manzana from Charcutería: The Soul of Spain by Jeffrey Weiss

  • cinnamon sticks
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  • lemons
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  • EYB Comments

    Can substitute pears for tart apples, brioche bread for crusty bread, and the book's "Butifarra dulce" for butifarra dulce sausages. See recipe for variation with mocilla dulce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears for tart apples, brioche bread for crusty bread, and the book's "Butifarra dulce" for butifarra dulce sausages. See recipe for variation with mocilla dulce.

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