Chicken and kimchi soup from Fine Cooking Magazine, Oct/Nov 2014 (page 20) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 07, 2015

    Loved this soup! Especially loved how quick and easy it was to prepare. And for such a simple soup, it packed quite a flavor wallop! I'd make this again anytime.

  • tracyfox on January 27, 2015

    Delicious alternative to run of the mill chicken soup. Just what's needed to battle a stuffy head cold. Easy too.

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