Fine Cooking Magazine, Oct/Nov 2014

  • Seckel pear and crispy mortadella salad

    Seckel pear and crispy mortadella salad (page 12)

    from Fine Cooking Magazine, Oct/Nov 2014 Fine Cooking Magazine, Oct/Nov 2014

    • Categories: Salads; Appetizers / starters; Side dish; Fall / autumn
    • Ingredients: Seckel pears; mortadella; golden raisins; balsamic vinegar; nutmeg; Gruyère cheese; Boston lettuce; dill
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  • Rinshin on April 26, 2015

    Some great ideas with polenta and quick making.

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  • Published Oct 01 2014
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.