Tamarind chickpea curry from My Recipes by Sunset Magazine

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Accompaniments: Winter greens curry

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Notes about this recipe

  • Rutabaga on March 20, 2015

    These tangy chickpeas could be served on their own, but pair especially well with the sautéed winter greens curry, as suggested. The tamarind makes the dish tart and flavorful, and it's very fast to prepare.

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