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Spiced winter squash with fennel from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • chile powder
  • ground cinnamon
  • ground cumin
  • fennel
  • butternut squash
  • turmeric

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Notes about this recipe

  • Delys77 on January 20, 2013

    Pg. 481 This was relatively good as written. The fennel and the squash pair very nicely and the onion gives it a bit of bite. The cooking time was just right. The issue was more the spicing, which was interesting if a touch heavy. The amount of powdered spice gave some of the pieces of roasted vegetable a slight off taste with a bit of a pasty texture. If I were to do this again I might up the salt and pepper a bit and cut back on the other spices a bit.

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