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Sautéed celery root with Swiss chard from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • Swiss chard
  • celery root
  • store-cupboard ingredients

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Notes about this recipe

  • vikingcook on January 25, 2017

    Fast way to prepare celery root. Cutting it is not as hard as it sounds. I did not have Swiss chard so just prepared without & used some chicken broth to braise the root. When it was tender I turned up the heat to evaporate any excess liquid and added grated Havarti cheese. Fantastic!

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