Steamed chicken and rice dumplings from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

  • Chinese chives
  • ground chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute Shaoxing rice wine for sake, sushi rice for sweet rice, and cabbage for lettuce. Soak sweet rice overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy ginger dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Shaoxing rice wine for sake, sushi rice for sweet rice, and cabbage for lettuce. Soak sweet rice overnight.

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