Soy ginger dipping sauce from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork and chive dumplings; Garlic pork and kale dumplings; Mixed seafood dumplings; Kimchi mandu; Lobster corn shumai; Beet and tofu har gow; Shrimp toast dumplings; Steamed chicken and rice dumplings; Whole prawn dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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