No-cook Spanish skewers from How to Cook Everything Fast: A Better Way to Cook Great Food (page 878) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 15, 2022

    Very easy to prep and skewer onto toothpicks. 9 ounces of sliced chorizo (3 links), .50 pound of cubed Manchego cheese and 14 dried apricots, cut in half made 28 appetizers. Made ahead for retirement party and sprinkled on smoked paprika before serving. Tasty. Mr Bittman says this serves 4 people. That would be 7 appetizers per person. My estimate is 2 per person (14 people) with other appetizers on table.

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