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Mocha muffins with chocolate chips and pecans from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • buttermilk
  • chocolate chips
  • cocoa powder
  • espresso powder
  • vanilla extract
  • pecans
  • store-cupboard ingredients

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Notes about this recipe

  • Delys77 on May 15, 2013

    Pg. 538 These were quite good, but different from what I expected. I must admit that I used very finely ground dark roast coffee instead of espresso powder and the muffins aren't very mocha. Next time I think the espresso powder will be the route to go. I did cut back the chocolate chips and the sugar a bit and I found that the sweetness and chocolate level were fine. Overall a very good muffin.

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