Mocha muffins with chocolate chips and pecans from The Bon Appétit Fast Easy Fresh Cookbook (page 538) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on May 15, 2013

    Pg. 538 These were quite good, but different from what I expected. I must admit that I used very finely ground dark roast coffee instead of espresso powder and the muffins aren't very mocha. Next time I think the espresso powder will be the route to go. I did cut back the chocolate chips and the sugar a bit and I found that the sweetness and chocolate level were fine. Overall a very good muffin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.