Popovers with Gruyère from The Bon Appétit Fast Easy Fresh Cookbook (page 539) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 14, 2013

    Pg. 539 The flavour on these is very good, and they come together very easily. The only challenge I had was that they stuck to the pan and tore quite a bit when they came out. This didn't affect their flavour but they looked a bit of a mess.

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