Spicy, peanutty udon with kale from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute soba noodles for udon noodles, and tamari for soy sauce.

  • Rutabaga on October 13, 2014

    I threw together a loose version of this recipe - loose, in that I didn't measure anything, just dumped it in the pan - in 15 minutes flat. While I wouldn't say it's my favorite meal, it is tasty and can be so easily adapted (use less peanut butter, add toasted sesame seeds, etc), and those qualities alone merit it a place in the weeknight supper repertoire. Cavolo nero was a nice assertive vegetable to use, a good contrast with the rich peanut sauce, but you could substitute broccoli, carrots, or any other kale.

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