Garlicky mushrooms from How to Cook Everything Fast: A Better Way to Cook Great Food (page 956) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 10, 2020

    This is indeed a fast recipe. I cooked the mushroom recipe while my pasta was cooking. It’s not a recipe that wowed me over though. I’d put it in the okay category. Pretty bland. I had all the needed ingredients, including 6 oz of Shiitake mushrooms, and 1/3 of a single serving size of leftover white wine. Those worked with the garlic and parsley to make a lunch for one. I served the mushroom mixture over penne pasta. I think if I had added freshly grated Parmesan cheese at serving time, the mushroom flavor would have benefited.

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