Charred broccoli and avocado salad from Chocolate & Zucchini by Clotilde Dusoulier

  • avocados
  • broccoli
  • chervil
  • chives
  • cilantro
  • parsley
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on December 13, 2016

    This is an intense, filling salad for everyday meals. I wouldn't serve it to company but I like that it is nutrient-dense and satisfying. I think crunchy pieces of Fuji apple might be a nice addition.

  • Rutabaga on February 20, 2015

    This is a really delicious way to dress up roasted broccoli (which is already quite tasty in its own right). The creaminess of the avocados is great in contrast with the crispy broccoli florets, and the tahini adds some richness to the dish without being overpowering. For herbs, I used a mix of parsley, cilantro, and scallions; you could easily use whatever you have available or even leave them out and the dish would still work.

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