Banana cake with sour cream frosting from The Bon Appétit Fast Easy Fresh Cookbook (page 629) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on November 29, 2021

    Great for breakfast and snacking. Baked in a glass pan so reduced the oven temp to 325F. Cake needed an extra 20 mins at that temp (start checking sooner). Didn't make the frosting. Very easy to put together but note that ingredients need to be at room temp. Husband loved it.

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