Slow-cooked lamb and spinach curry (Gosht anna palak nu shaak) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 107) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized onions and jeera rice (Dungree anna jiru waro bhat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Khanye on December 08, 2025

    It's a good recipe, very mild. Not a wow dish but a new easy rotation and tasty.

  • ALawson25 on January 08, 2024

    Good recipe, but wasn’t wowed by the spices- maybe they would develop overnight.

  • TrishaCP on October 24, 2020

    This was fine but I didn’t love it like I love other recipes from this book. I subbed chard for spinach but otherwise followed the recipe.

  • monasli on September 06, 2020

    This is easy and delicious! I make this a lot. Have used lamb leg steaks.

  • leahorowitz on June 12, 2016

    Delicious, and easy to prepare. Definitely worth preparing the day before as the author suggests.

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