Howrah express cinnamon lamb curry (Taj anna loving wari gosht) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 108) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot flaky paratha (Parota); Aunty Harsha's naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on January 21, 2024

    This was fantastic, much better than the other lamb curry by her that I've tried (the one with spinach). Flavours complimented the lamb perfectly, and lamb was well cooked in the time (I did brown it before adding it to the pan). Very yummy and will be a go to recipe. Served with naan, the spring cabbage recipe from the same book, and the okra recipe. 5 stars!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.