Almond-peach crisp from The Bon Appétit Fast Easy Fresh Cookbook (page 656) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MMarlean on July 27, 2011

    Delicious! Very easy recipe. Made 2 1/2 times amount and cooked in single layer cake pan. p. 656

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