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Mixed berry crisp from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • ground cinnamon
  • ground ginger
  • nutmeg
  • old-fashioned oats
  • berries (strawberries, raspberries or blackberries)
  • store-cupboard ingredients

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Notes about this recipe

  • Ladyberd on April 10, 2014

    I made this with fresh strawberries and raspberries that I needed to use and it turned out delicious.

  • manond on April 11, 2011

    This was delicious! I made 1.5 x the topping. This was so good that we couldn't resist having it for breakfast on Sunday morning!

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