Mixed berry crisp from The Bon Appétit Fast Easy Fresh Cookbook (page 656) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ladyberd on April 10, 2014

    I made this with fresh strawberries and raspberries that I needed to use and it turned out delicious.

  • manond on April 11, 2011

    This was delicious! I made 1.5 x the topping. This was so good that we couldn't resist having it for breakfast on Sunday morning!

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