Carrots with peanuts and coriander from The Best of Gourmet 1993 by Gourmet Magazine Editors

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Notes about this recipe

  • lorloff on August 30, 2019

    Made this in Greece when we had extra carrots from carrot cake. Substituted wild mint for cilantro. Added garlic when cooking the carrots and added raisins. It was a fantastic hit at our dinner party. Will make again.

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