Hot chocolate pudding cake from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 18, 2015

    Very rich and intensely chocolate-y. Served warm from the oven, the pudding portion was the consistency of a thick chocolate sauce, very nice with ice cream. Reheated in the microwave after refrigeration, it had a true pudding-like texture. Good either way.

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