Nanaimo ice cream bars from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 29, 2016

    This recipe is worth trying just for the digestive cookie-pretzel crust, a delicious change from the usual graham cracker-coconut crust. Ice cream of your choice replaces the custard flavoured buttercream and with the salty notes from the crust and a bittersweet chocolate topping, this frozen version ends up being far less sweet and rich than the traditional. I cut the pan into 16 dessert servings rather than 40 bite size pieces. Not many recognized it as a Nanaimo bar but everyone enjoyed it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.