Orange buttermilk picnic cake with chocolate chips from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on August 16, 2023

    The name "picnic cake" is well chosen, so don't bake this squat little cake to impress. Bake it for that combination of fruit and chocolate, a perfect finish to a casual meal (and no gooey frosting to worry about in transit). It was worth going for the mini-chips instead of using with the regular sized ones I had in the pantry.

  • Zosia on October 17, 2014

    Very moist little cake (it isn't very tall) with good orange flavour. I was short on the chocolate chips and used the 90g I had; the balance of orange and chocolate was just right. I used a few drops orange oil in place of extract and the ingredient weights and metric volumes where provided.

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