Milk chocolate malted brownies with chocolate ganache from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 01, 2015

    Despite slightly over mixing (forgot the sugar until the very end!) and over baking them (toothpick came out clean after 30 minutes) these were very good - moist and chewy albeit a little cake-y, and uber chocolate-y with the ganache. Like Neodymia, I omitted the decorator icing.

  • Neodymia on November 01, 2014

    Made the metric version (less washing up and sensible butter measurement - yay!) This recipe is a serious contender for the best brownie ever (main competition is Baked's spiced brownie). Took exactly 30 minutes to cook. Didn't make 2nd type of icing as the ganache is perfect.

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