Chocolate Pop Tarts with peanut butter and jam filling from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

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Notes about this recipe

  • Zosia on March 14, 2015

    If I'd reviewed this while making them - at the height of my annoyance - I would have deducted more than just 1 star for the filling and frosting recipes producing double what's required for the number of tarts. (And I made 3 extra!) But the extra chocolate-peanut butter ganache is residing in the freezer, waiting for another project, the strawberry jam is in a new jar slated to be used up first, and since I'd caught on by that time, I made only a half recipe of the cocoa frosting. Made for Pi day, these hand pies were a huge hit. The pastry, which I made in the food processor, was very tender and flaky and with it's gentle chocolate flavour, was a good complement to the fantastic ganache filling. The frosting was on the sweet side, but like the pastry, complemented the intense chocolate filling. The strawberry jam was a little lost - raspberry would have held its own against all of that chocolate.

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