Apple weekend cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

  • dark rum
  • ground cinnamon
  • apples
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on July 15, 2018

    Link here

  • Astrid5555 on October 31, 2016

    This is a nice and moist, not too sweet loaf cake. Simple to make and simple in appearance. Would increase cinnamon next time. Keeps well for several days.

  • Melanie on March 29, 2016

    We enjoyed the simple flavours of this cake. Baked it in a round springform pan for just over 50 minutes instead of the suggested loaf pan so it made for a low profile cake. Added extra cinnamon.

  • Zosia on November 27, 2014

    Very nice moist, dense tea cake flavoured with vanilla and apples. The small amount of cinnamon wasn't noticeable so I may skip that next time and follow one of the suggestions to add some zest to enhance the fruitiness of the cake. It's a sturdy cake that slices cleanly and keeps well - perfect for travelling.

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