Apple kuchen: a tall apple-custard tourte from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 16) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 19, 2015

    Delicious pastry with lots of apples that retain their shape and some bite even with a long baking time. There's only enough custard to bind the fruit chunks and the tart crust holds everything together. The sugar topping didn't brule properly for me so I'll skip that next time.

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