Odile's fresh orange cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 28) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on January 23, 2026

    Have made this cake several times. It is fantastic! It is especially beautiful with a variety of oranges.

  • Tatiana131 on January 25, 2018

    Orange slice variation is excellent. Since I'm using more than one orange, I zest two usually into the cake. This creates incredible orange flavor. Two oranges is enough to mostly cover the cake, as well as the one orange that gets juiced into the batter. So three oranges total for a great cake.

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