Poached-orange topped cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 30) by Dorie Greenspan

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Notes about this recipe

  • Zosia on January 04, 2015

    The flavour of this was wonderful with several layers of orange to experience (cake, syrup and topping). Next time though, I would add the poaching liquid/syrup to the hot cake as per the instructions for Odile's Fresh Orange Cake and add the orange slices just before serving since a thin, gummy layer of cake developed under the orange topping after sitting for a few hours.

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