Double-chocolate marble cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 34) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 25, 2015

    This was a delicious pound cake with a fine, moist crumb and a good balance of white to chocolate cake. I couldn't taste the white chocolate in the vanilla portion but that's been my experience with other white chocolate cakes; that's not to say it didn't add some flavour, but I'll have to try it without to know for sure.

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