Traditional marble cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 36) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 28, 2018

    Made this for book club, Started to watch it for time at around 60 minutes. Took it out at 70 minutes and it was good. This was in a Le Creuset loaf pan. Will definitely make again!

  • Astrid5555 on December 27, 2014

    Baked this for 50 minutes in a 22cm silicone bundt pan instead of 80 minutes in a regular loaf pan and worked perfectly well. Despite halving the sugar by mistake, kids declared this to be the best marble cake ever. Very quick to make, will repeat!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.