Touch-of-crunch chocolate cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 50) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppy seeds or cocoa nibs for black sesame seeds.

  • Zosia on December 09, 2019

    Its appearance wasn't very impressive but the crackle top hid a mousse-like centre and fudgy sides. Black sesame seeds added nuttiness to the rich chocolate flavour and a pleasant crunch to the texture. We quite enjoyed it.

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