Carrément chocolat, the simple loaf from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 52) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    Quite disappointing, not much chocolate flavor - and unless I did the syrup wrong, it seemed like I just poured sugar-water over a too-dry cake. Not for us!

  • Zosia on September 14, 2019

    Moist and uber chocolatey. The batter was thin and most of the chopped chocolate sank so there was a rather intense and salty layer of it on the bottom of the cake.

  • Sheli on July 17, 2018

    This is a really nice cake that's easy to make, too! It ages well, and as long as you use good chocolate, it is anything but simple.

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