Granola cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 54) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 28, 2015

    With all of the butter, chocolate etc that went into this, it should have tasted far better than a soft granola bar. It wasn't bad, but it definitely wasn't dessert-worthy. I much preferred the "Crunchy Granola" that went into it.

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