Sourdough flatbread (Injera) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown
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strong white bread flour
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self-raising wholemeal flour
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy mixed vegetable stew (Ye'atakilt w'et); Mild lentil stew with basil (Yedifin miser alicha we't); Stew of spiced powdered chickpeas (Yeshiro we't); Spiced pumpkin in broth (D'ba zigni)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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