Spicy mixed vegetable stew (Ye'atakilt w'et) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough flatbread (Injera); Mild lentil stew with basil (Yedifin miser alicha we't); Stew of spiced powdered chickpeas (Yeshiro we't)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for the niter kibbeh ingredients, and water for vegetable stock. The recipe suggests using this book's recipe for Berbere.

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