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Spicy mixed vegetable stew (Ye'atakilt w'et) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • carrots
  • cinnamon sticks
  • whole cloves
  • fenugreek seeds
  • fresh ginger
  • nutmeg
  • onions
  • red onions
  • paprika
  • parsley
  • turmeric
  • potatoes
  • butter
  • cardamom seeds
  • dried basil
  • berbere
  • green beans
  • vine tomatoes
  • vegetable stock

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for the niter kibbeh ingredients, and water for vegetable stock. The recipe suggests using this book's recipe for Berbere.

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