Jammer galette from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 114) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 09, 2016

    Like a ginormous, jam-filled cookie with a streusel topping, quite nice filled with Diana Henry's tart strawberry-passionfruit jam. I replaced half the butter with coconut oil to reduce the buttery flavour (which I'm not fond of).

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