Martine's lemon and apple tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 116) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 13, 2019

    The filling was reminiscent of lemon curd - both in flavour and texture - but baked in the crust rather than cooked separately in a pot. The shredded apples added juicy apple flavour. An excellent combination that we loved. My oven is not known for its ability to brown so the book's bake times worked.

  • darcie_b on September 27, 2016

    My husband called this "the perfect balance between sweet and tart." Watch the times carefully, however, as both the par-baking of the crust and the tart itself were done far in advance of the stated recipe times. In both cases I had to cover the edges to keep them from over-browning.

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