Smoothest, silkiest, creamiest tartest lime tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 184) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 18, 2016

    Wonderful summer dessert. I love Dorie's Sweet tart pastry (best ever IMO) and it combines beautifully with the lime filling. I scattered fresh blueberries over the tart before filling with the lime cream.

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