Lime and berry tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 185) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 10, 2016

    This is a variation of the book's recipe Smoothest, Silkiest, Creamiest, Tartest Lime Tart, page 184 and we loved it. The layer of sweet blueberries and the sweet tart crust balanced the tartness of the lime filling perfectly. I added only 1/4 of the butter to the lime custard and it was still quite loose after the initial chill so I added some powdered agar agar (2 tsp for a half recipe) to help it set up in the tart shell. It worked.

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